Email Marketing for Food Consultants
Email marketing for food consultants is an essential marketing strategy if you want to scale your business and attract more clients. An email list offers you a direct line of communication, allowing you to nurture relationships and convert leads into loyal clients. In this post, we’ll chat why every food consultant needs an email list […]
5 Social Media Tips for Food Consultants
If you’re like many food consultants, you’re likely wearing lots of hats—helping restaurants, advising on food safety regulations, and managing your own business, which probably includes marketing your business on social media. But let’s be honest: managing social media as a food consultant isn’t always easy, and sometimes it feels like you’re spreading yourself too […]
How to Collaborate with Food bloggers
In the ever-evolving world of food marketing, food brands have a unique opportunity to collaborate with food bloggers to elevate their presence and reach. Food influencer marketing has become a game-changer, offering brands authentic connections and enhanced visibility. By working with food bloggers, your brand can engage with new audiences and build long-lasting relationships. Why […]
Start a Food Business in Holland
Starting a food business in Holland is an exciting journey, yet it can feel overwhelming for new expats navigating life in a new country. However, the organized life in The Netherlands makes the process easy if approached with organization. Key Steps for Launching Your Food Business in Holland If you’re looking to launch a food […]
Dutch Food Culture and Etiquettes
Thinking about starting your own food business in The Netherlands? Before diving into your marketing plan, let’s take a look at understanding the Dutch food culture. What is the eating culture in The Netherlands? The Dutch palate is often considered subtle by expats, with common spices like salt, pepper, nutmeg, and cloves found in many […]
Dutch Disposable Plastic Laws For Food Businesses
The Netherlands Enterprise Agency, RVO, has put Dutch disposable plastic laws into effect, saying goodbye to single-use plastic cutlery and crockery in the hospitality sector. This move serves as a call to action to combat plastic waste as the country steps into a new era of sustainability. For those launching a food business in the […]
